You can observe the process of making mentaiko in three sections: the pickling room, the weighing room, and the packaging room.
In addition, such as a weighing experience game,
You can learn about mentaiko while having fun.
Making delicious mentaiko starts with making a secret sauce. You can see how the raw cod roe is sorted, the quality is checked, and how the sauce is applied depending on the condition of the cod roe.
Mentaiko that has finished aging is weighed to a predetermined amount and packed in a container. In 2019, the world's first production line that can automatically weigh mentaiko and put it into a container was introduced. Fukuya's automatic weighing machine weighs different weights of mentaiko, instantly selects them, and automatically puts them into a container. Mentaiko is soft and easily damaged, but with this machine, you can handle it as gently as you would by hand.
The manufactured mentaiko is then strictly checked to ensure that there are no foreign substances mixed in, and that it is properly packed.
During the factory tour, we have prepared various commentary corners and hands-on games that you can learn while having fun.
For groups of 10 or more, please apply from Group Reservations .