Workshop | Hakata Food and Culture Museum Hakuhaku

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your own special
Let's make "my mentaiko" !

How about trying your hand at making your own mentaiko with the spiciness you like?
Even one person is very welcome! Up to 120 people can experience at the same time.
Reservations are required to participate in the my mentaiko handmade experience.

Individuals (1 to 9 people) Reservation form Groups (10 people or more) Reservation form
work

Making only one original mentaiko in the world.

Let's try to make the only original mentaiko in the world using the secret sauce.

3 sticks (about 100g) 2,000 yen (tax included) per person

  • *Required time: Approximately 40 minutes
  • * 1 pack is for 1 person
  • *Please arrive 15 minutes before the opening time.
  • *Available from 1 person
  • *Target age: Elementary school students and older

Flow of my mentaiko handmade experience

  • Please arrive 15 minutes before the start time. Please pay the entrance fee and experience fee at the reception.
    Please arrive 15 minutes before the start time. Please pay the entrance fee and experience fee at the reception.
  • Please meet in front of "my mentaiko handmade experience room" 5 minutes before.
    Please meet in front of "my mentaiko handmade experience room" 5 minutes before.
  • You can participate in my mentaiko handmade experience empty-handed. Hats and masks are required during the experience.
    You can participate in my mentaiko handmade experience empty-handed. Hats and masks are required during the experience.
  • First, let's take a look at the cod roe.
    First, let's take a look at the cod roe.
  • You can adjust the amount of pepper to make it as spicy as you like. You can also top with ground sesame and black pepper.
    You can adjust the amount of pepper to make it as spicy as you like. You can also top with ground sesame and black pepper.
  • Finally, soak in the seasoning liquid. If you let it mature in the refrigerator for 2 days, you will have a one-of-a-kind my mentaiko in the world.
    Finally, soak in the seasoning liquid. If you let it mature in the refrigerator for 2 days, you will have a one-of-a-kind my mentaiko in the world.
  • Put it in a takeaway package, fill in the label, and you're done.
    Put it in a takeaway package, fill in the label, and you're done.
  • It is safe to take home with ice packs. The time you can carry around is about 8 hours in spring and summer, and about 15 hours in autumn and winter.
    It is safe to take home with ice packs. The time you can carry around is about 8 hours in spring and summer, and about 15 hours in autumn and winter.
  • We can also ship my mentaiko that I made. Please use the courier service (refrigerated delivery) at the shop corner.
    We can also ship my mentaiko that I made. Please use the courier service (refrigerated delivery) at the shop corner.
  • The room can accommodate up to 120 people at the same time.
    The room can accommodate up to 120 people at the same time.
my mentaiko handmade experience FAQ
Completed image of the food sample key chain, “mini mentaiko rice” with rice and mentaiko on a spoon challenge

Lifelike and cute!
It's fun not only for children, but also for adults.

Food replicas, which are said to have originated from the late Taisho era to the early Showa era, have spread and become popular as part of Japan's unique culture. Let's try to make a food sample key holder with mentaiko rice on top of a spoon.

* This experience is a self-experience that you will have to go by yourself.

Food sample experience 800 yen (tax included)

  • * Held: Held at any time. For group customers, please make a reservation in advance.
  • * Required time: about 20 minutes
  • * Reception: Please ask the reception staff on the day of your visit.
  • *May not be held depending on facility conditions.
  • * The posted photo is an image.
Completed image of the food sample key chain, “mini mentaiko rice” with rice and mentaiko on a spoon
  • We have everything you need for the food sample experience.
    We have everything you need for the food sample experience.
  • Put the rice and mentaiko on the spoon skillfully.
    Put the rice and mentaiko on the spoon skillfully.
  • Finally put it in a box and it's done!
    Finally put it in a box and it's done!

About my mentaiko handmade experience

Experience held 3 times a day (11:00-, 13:30-, 15:00-)
Advance reservations are required to use my mentaiko handmade experience.

Usage fee
3 sticks (about 100g) 2,000 yen (tax included)
Target age
Elementary school students and above (children in lower grades require parental assistance.)
business hours
10:00-16:00 (Last admission 15:30)
  • *The factory is open until around 2:00 pm, so we recommend visiting the factory in the morning.
closing day
Every Tuesday, Wednesday, New Year holidays

*The museum may be temporarily closed for maintenance, etc.

Admission fee
Adults (junior high school students and above) 300 yen,
Free for elementary school students and younger
  • *Children of elementary school age and younger are asked to enter with a parent or guardian.
  • * Group rates apply to parties of 20 or more, including those who are elementary school students or younger.
reservation
Reservation form for individuals (1 to 9 people) Reservation form for groups (10 people or more) Email info@117hakuhaku.com We have summarized frequently asked questions and answers. Reservation FAQ

Click here to make a reservation